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Knights Turkey Jerky 1 Turkey meat sliced thin 2...

Knights Turkey Jerky 1 Turkey meat sliced thin 2 tb Liquid smoke 3 tb Soy Sauce 10 ds Tabasco sauce 1/3 c Worcestershire sauce 1 1/2 ts Hickory seasoning liquid 1 tb Onion salt Mix all ingredients together in a maranade dish. Mix together and add strips of turkey or beef into maranade. Maranade for 8-24 hours, depending upon how often you shake mixture and how flavorful you want it. Take strips out of maranade and lightly dampen with towel to try excess liquid off. Place in dehydrator or on sheets for oven. dehydrate till jerky is tough/crisp. Time varies based on method of dehydration, use your best judgement (12-36 hours). Add extra tabasco for more spicy flavor.

Dry Cure Southwest Jerky 1 ts Salt 1 ts Pepper 1/2 ts Cayenne pepper 3 tb Chili powder 2 ts Cumin 2 Cloves garlic minced 2 lb Steak sliced thinly Combine ingredients and thoroughly mix together. This is a dry marinade so there is no liquid. Sprinkle the spice mixture on the meat slices and work into the grain with your fingers. Cover and marinate overnight. Place trays in the oven and dry at 145'F. for first 4 hrs. then set oven 130'F. until dry.(4 to 8 hrs.) Jerky should be hard but not brittle. Blot up any fat that appears with paper towels. *For a chewy texture, slice the meat with the grain, or across the grain for more tender jerky.

Fake Jerky Strips ---MEAT--- 1 lb Ground beef 1 ts Garlic powder 1 ts Salt 1/4 ts Black Pepper 1 ts Liquid smoke 1 tb A-1 Sauce 1/2 c Quick Quaker Oats 1 Eggwhite ---SAUCE--- 2 tb A-1 Sauce 2 tb Worchestershire Sauce 3 tb Ketchup 2 tb Vegetable Oil 1 ts Soy Sauce 1 ts Liquid Smoke 2 tb Water 1. Mix ground beef with all other ingredients, stir until mixed. Put into a food processor with chopping knife and chop for a good minute, until well-mixed together and consistency of putty. 2. On a floured cutting board, take ball of meat mixture and coat both sides lightly with flour so it won't stick and roll out with floured rolling pin, fold and roll until roughly 8" by 12" rectangle 1/8" or less thick. 3. Using a pizza cutter, cut into 1" wide strips 8" long and carefully transfer to a wire rack. 4. Heat oven to 300 F, place wire rack with meat in oven on oven rack in center of oven, with second oven rack one notch below. On lower rack, place cookie sheet under meat to act as a drip pan. 5. Bake for 1 hour at 300 F. 6. Mix together sauce ingredients in shallow dish. Remove rack of meat, roll each strip into sauce mix and return to rack. When all coated, return to oven and increase temp. to 450 F. Bake for 15 min. 7. Remove rack again and recoat strips and return to oven for another 15 min. or until strips become almost burnt around edges. 8. Remove from oven and coat one last time, then let sit and cool to room temp. 9.Enjoy!

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