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Jerky Recipes
Ok, I'll admit. Mom really wasn't too keen on making jerky:) But my game hunting animal killing brother is! And his jerky is just terrific. A couple of beers and some jerky and you'll be the local cowboy :) I ran across over 100recipes on how to make different jerkies, and thought they were awesome. My brother owns a pheasant farm and he's into hunting all the time, condsequently always has plenty of game to experiment on. Anyway, he made jerky out of deer, chicken, turkey and it was terrific. So, check out these recipes. I placed them all online, of course you can buy the complete book of Jerky Recipes and print it out! If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Jerky Recipes. You'll also find a small button for donations, any amount would be much appreciated, it does cost me to keep these sites up, loaded with free recipes.
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Knights Turkey Jerky 1 Turkey meat sliced thin 2...
Dry Cure Southwest Jerky 1 ts Salt 1 ts Pepper 1/2 ts Cayenne pepper 3 tb Chili powder 2 ts Cumin 2 Cloves garlic minced 2 lb Steak sliced thinly Combine ingredients and thoroughly mix together. This is a dry marinade so there is no liquid. Sprinkle the spice mixture on the meat slices and work into the grain with your fingers. Cover and marinate overnight. Place trays in the oven and dry at 145'F. for first 4 hrs. then set oven 130'F. until dry.(4 to 8 hrs.) Jerky should be hard but not brittle. Blot up any fat that appears with paper towels. *For a chewy texture, slice the meat with the grain, or across the grain for more tender jerky. Fake Jerky Strips ---MEAT--- 1 lb Ground beef 1 ts Garlic powder 1 ts Salt 1/4 ts Black Pepper 1 ts Liquid smoke 1 tb A-1 Sauce 1/2 c Quick Quaker Oats 1 Eggwhite ---SAUCE--- 2 tb A-1 Sauce 2 tb Worchestershire Sauce 3 tb Ketchup 2 tb Vegetable Oil 1 ts Soy Sauce 1 ts Liquid Smoke 2 tb Water 1. Mix ground beef with all other ingredients, stir until mixed. Put into a food processor with chopping knife and chop for a good minute, until well-mixed together and consistency of putty. 2. On a floured cutting board, take ball of meat mixture and coat both sides lightly with flour so it won't stick and roll out with floured rolling pin, fold and roll until roughly 8" by 12" rectangle 1/8" or less thick. 3. Using a pizza cutter, cut into 1" wide strips 8" long and carefully transfer to a wire rack. 4. Heat oven to 300 F, place wire rack with meat in oven on oven rack in center of oven, with second oven rack one notch below. On lower rack, place cookie sheet under meat to act as a drip pan. 5. Bake for 1 hour at 300 F. 6. Mix together sauce ingredients in shallow dish. Remove rack of meat, roll each strip into sauce mix and return to rack. When all coated, return to oven and increase temp. to 450 F. Bake for 15 min. 7. Remove rack again and recoat strips and return to oven for another 15 min. or until strips become almost burnt around edges. 8. Remove from oven and coat one last time, then let sit and cool to room temp. 9.Enjoy! |
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