Beef Jerky Recipes

Jerky Recipes

beef jerky recipes  

Ok, I'll admit. Mom really wasn't too keen on making jerky:) But my game hunting animal killing brother is! And his jerky is just terrific. A couple of beers and some jerky and you'll be the local cowboy :)

I ran across over 100recipes on how to make different jerkies, and thought they were awesome. My brother owns a pheasant farm and he's into hunting all the time, condsequently always has plenty of game to experiment on. Anyway, he made jerky out of deer, chicken, turkey and it was terrific. So, check out these recipes. I placed them all online, of course you can buy the complete book of Jerky Recipes and print it out!

If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Jerky Recipes. You'll also find a small button for donations, any amount would be much appreciated, it does cost me to keep these sites up, loaded with free recipes.

 

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Beef Jerky #5 2 lb London Broil 1/2 c...

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Beef Jerky #5 2 lb London Broil 1/2 c Soy sauce 2 tb Worstershire sauce 2 ts Garlic powder 2 ts Onion powder 2 ts Fresly ground black pepper 2 ts Red pepper flakes, less for sissies 2 tb Liquid smoke Freeze the London Broil or other lean roast. When ready to make jerky, remove the roast from the freezer and let partially thaw. When just able to slice, first remove all fat and then slice against the grain in thin (1/4 inch or less) slices. Cover the meat with the marinade, turn from time to time and let marinade overnight. In the morning line a shallow cookie sheet with a few layers of paper towels. Place on lower rack. Place upper rack in oven in top position and lower rack in lower position. Hang the beef slices from the upper rack with tooth picks above the paper towels. 6 hours at 160F average temp is about right. If your oven is real tight, you might crack open the door a bit to allow the water vapor to escape.

Beef Jerky #6 2 lb Round steak, chuck steak or roast 1 ts Onion salt 1/2 ts Salt 1/2 ts Garlic salt 1/2 ts Lemon pepper 1/2 ts Sausage seasoning 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Marjoram 1/2 ts Basil Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag.

Beef Jerky #7 1 Flank steak 1 Clove garlic, minced 1/2 c Honey 1 Pinch pepper 4 tb Lemon juice 1/2 c Soy sauce 1 Pinch salt Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

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