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Jerky Recipes
Ok, I'll admit. Mom really wasn't too keen on making jerky:) But my game hunting animal killing brother is! And his jerky is just terrific. A couple of beers and some jerky and you'll be the local cowboy :) I ran across over 100recipes on how to make different jerkies, and thought they were awesome. My brother owns a pheasant farm and he's into hunting all the time, condsequently always has plenty of game to experiment on. Anyway, he made jerky out of deer, chicken, turkey and it was terrific. So, check out these recipes. I placed them all online, of course you can buy the complete book of Jerky Recipes and print it out! If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Jerky Recipes. You'll also find a small button for donations, any amount would be much appreciated, it does cost me to keep these sites up, loaded with free recipes.
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Marinade For Beef Jerky 2 tb soy sauce 1/4...
Warrior's Mark Jerky 3 lbs. lean venison steak or beef steak, thinly sliced 1/2 cup lemon 1/4 cup onions, drained 1/4 cup brown sugar 2 tsp. liquid smoke 1 Tbsp seasoned salt 1/4 tsp. freshly ground pepper 3 bay leaves, broken into pieces Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate overnight. Dry strips on paper towels, pressing to remove the marinade. Place on oven racks in a 150 degree oven to dry for at least 12 hours. Turn over once during the drying. The oven door should be slightly ajar to allow the moisture to escape. Jerky -Water/Smoker Method 1 1/2 lb beef flank steak 1/4 c sugar 2 ts paprika 1/4 c non-iodized salt 2 ts garlic powder 2 ts ground black pepper 1 ts ginger Fire up your smoker and start settling the coals in for a long slow smoke before starting the rub. Teriyaki Beef Jerky 1/3 cup brown sugar 1/4 cup salt 2 cup teriyaki sauce 1 cup water 1 cup burgundy or red wine 1/2 tsp. onion powder 1/2 tsp. pepper 1/2 tsp. garlic powder 1 shot whiskey (optional) 7 lb. steak Trim all fat from the meat. Slice meat with the grain about 1/4 inch to 1/2 inch thick. Place in Marinade and leave overnight or for less than 8 hours. Remove from brine and hang strips on shish kabob skewers. Smoke for 12 to 16 hours depending on how dry you prefer your jerky. Use 3 pan fulls of hickory chips and chunks in early stages of drying cycle. Perfect Jerky Marinade 1 c Soy sauce 1/2 c Water 1/2 c Vinegar 1/4 c Balsamic vinegar 1 ts Salt 2 tb Cracked peppercorns 1/2 c Black coffee 2 ts Honey 1 pn Cayenne pepper 1/4 ts Liquid smoke 1 Splash of white wine Makes enough marinade to cover 2 lbs of meat. |
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