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Drying Great Jerky 3/4 ts Salt 1/4 ts Cracked...

Drying Great Jerky 3/4 ts Salt 1/4 ts Cracked pepper 1 tb Brown sugar 1 Garlic clove; crushed 2 tb Soy sauce 1 tb Worchestershire sauce 1 lb Lean meat; thinly sliced In a small bowl, combine all ignredients except meat. Stir to mix well. Place the meat slices in a single layer on a clean flat surface. Generously spread both sides with the slat mixture. Place the meat strips on a tightly covered glass, stoneware, plastic or stainless steel container. Marinate 612 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. follow directions for drying and storing.

Drying Frontier Jerky 1 ts Salt 1/4 ts Pepper 1 ts Garlic powder 2 tb Worchestershire sauce 2 tb Liquid smoke 1 lb Lean meat; thinly sliced In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers deep in a glass or stoneware, plastic or stainless container, spooning liquid smoke mixture over each layer. Cover tightly. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. Follow directions for drying and storing. Makes 1/4 lb. jerky.

Beef Jerky A La Willie 1/2 c Lo salt soy sauce 1 1/4 ts Onion powder 1/3 c Worcestershire Sauce 1 1/4 ts Garlic powder 2 1/3 ts Pepper 2 tb Brown sugar 1 lb Lean beef Liquid mesquite smoke * * usein place of smoker. Mix all ingredients except beef to make marinade. Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using mesquite chips for about three hours and then finish drying in oven. If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings. Turn oven on and set to lowest possible setting and leave for 6 to 8 hours until thoroughly dried.

Oven Jerky 1 Flank Steak 1 Clove 1/2 c Honey Pepper 4 tb Lemon Juice 1/2 c Soy Sauce Salt Put steak in freezer for 1/2 hr, until just firm. Slice across the grain into 1/4" thick strips. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan, and dry in oven at 150 degrees for 12 hours, or until when bent, it will crack, but not break

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