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Jerky Recipes

 

 

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Beef Jerky #13 1 lb Lean beef 1/4 c...

Beef Jerky #13 1 lb Lean beef 1/4 c Soy sauce 1 ts Garlic powder Slice the lean beef (should cuts, flank or round steak) with the grain 1/4 to 1/2 inch wide and 2-6 inches long. Pain on or dip the strips into a mixture of soy sauce and garlic powder. Place on wire rack in a deep oven pan; dry completely in 150F for 8-12 hours.

Beef Jerky #14 1 lb Beef loin tip << >> 1 lb Beef brisket Jetton's Barbecue Sauce << >> Another with no sugar Onion salt Garlic salt If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 200 degrees and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8 to 9 hours. Turn meat after 6 hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag.

Beef Jerky #15 1/2 lb Flank steak 1 ts Salt 2 ts Sherry 4 ts Honey 3 tb Sugar 1 tb Catsup 1 tb Hoisin sauce 1 tb Oyster sauce 1 tb Light soy sauce 1 tb Dark soy sauce pn Salt peter* Partially freeze meat first, then thinly slice beef Marinate in rest of ingredients for at least 1 day. Bake single layer at 250 degrees for 45-55 minutes.

Beef Jerky #16 5 lb Beef (roast) 1/4 c Soy sauce 1 tb Worstershire sauce 1 ts Garlic powder 1 ts Onion powder 1 ts Black pepper (cracked if possible) Red pepper flakes; optional 1 tb Liquid smoke Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one hour. If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature.

Beef Jerky #17 1 Flank steak 1 Clove garlic, minced 1/2 c Honey 1 Pinch pepper 4 tb Lemon juice 1/2 c Soy sauce 1 Pinch salt Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

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