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Jerky Recipes
Ok, I'll admit. Mom really wasn't too keen on making jerky:) But my game hunting animal killing brother is! And his jerky is just terrific. A couple of beers and some jerky and you'll be the local cowboy :) I ran across over 100recipes on how to make different jerkies, and thought they were awesome. My brother owns a pheasant farm and he's into hunting all the time, condsequently always has plenty of game to experiment on. Anyway, he made jerky out of deer, chicken, turkey and it was terrific. So, check out these recipes. I placed them all online, of course you can buy the complete book of Jerky Recipes and print it out! If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Jerky Recipes. You'll also find a small button for donations, any amount would be much appreciated, it does cost me to keep these sites up, loaded with free recipes.
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Jim's Jerky 1 lb Steak or roast 5 tb...
Marinated Beef Jerky 1 lb Beef; your choice; if not tender cut; slice paper thin; tender cut slice 1/8 to 1/4" thick 1/2 ts Pepper 1 ts Onion powder 1/2 ts Garlic salt 3 tb Soy sauce +1 teaspoon; can use light 5 tb Worcestershire sauce Trim all fat off the beef. Mix other ingredients together. Marinate meat overnight in the mixture. Remove from marinade and pat meat between towels. Line cookie sheet with foil and arrange meat on it in a single layer. Dry for 8 or more hours at 200~, turning after 6 hours. Cool and store in a tightly covered jar or sealed in plastic bag. Microwave Jerky 1/2 lb Trimmed venison * 1/4 ts Salt 1/3 ts Garlic Powder 1 ts Accent 1/4 ts Black Pepper 1/4 c Worcestershire Sauce 1/4 c Soy Sauce 1/4 c Water 6 Drops Liquid Smoke Cut meat into 1/8" thick strips, which is easier if it is slightly frozen. combine ingredients, and place with meat in refrigerator overnight to marinate. Then place the meat strips in a microwave roasting rack. set the microwave on high for 4 to 6 minutes. after 4 minutes add time in 30 second increments. The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture. That's it! |
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