Beef Jerky Recipes

The Best Venison Recipes

Download a Complete Version of Venison Recipes by Clicking on the Image of the Book Venison Recipes Click Here!  

You don't have to be a hunter to love venison. I've heard people say they didn't like deer meat when they've never tasted it...can you believe it! I don't remember Mom cooking venison, however, Liz, my wife, does an awesome job.

Prepared correctly, a venison tenderloin melts in your mouth and has a taste that is can't be compared to anything. I guarantee you'll love it! But remember the trick is to cook it correctly!

I ran across about 150 recipes on how to cook, bake, barbeque, fry, broil...you name it..ways to prepare venison. I live in Northern Illinois and have a lot of friends that hunt. We've had a plentiful stock of venison and Liz is always experimenting on how to prepare the various slices of venison. So, check out these recipes. I placed them all online, of course you can buy the complete book of Best Venison Recipes and print it out!

If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Best Venison Recipes. Even if you don't want to download the book, I'd really appreciate a donation. There is a small button in the upper right hand corner of the page. Even $1.00 would help to keep these free recipes coming!


Get a FREE Guide on Deer and Venison

 

Previous Venison Recipes
Venison Recipe Table of Contents
Next Set of Venison Recipes

Frank's Sure-Kill Venison Chili Yield: 1 servings 3...

Recipe Books from


[CaRP] Can't open cache file.

[CaRP] Unable to create/open RSS cache file.

[CaRP] Failed to open file: /home/scottpar/public_html/moms-recipes-com/carp/manualcache/amazon.64873c6195038ef98f7fa328f5789000.rss

[CaRP] Can't open remote newsfeed.
Frank's Sure-Kill Venison Chili Yield: 1 servings 3 lb venison cubed/course ground 3 cn kidney beans as extender 3 cn tomato sauce 2 cn tomato paste 1 lg onion 1/4 lb butter 1 lb fresh mushrooms 6 garlic wedges 1 cn stewed tomatoes (optional) 1 c barbeque sauce 1/2 c sugar-more or less to taste 1/2 c water 3 tb red pepper 6 jalapeno peppers - diced 3 tb louisiana hot sauce 4 tb worcestershire sauce 2 tb oregeno 1/2 bell pepper-finely chopped 1 other spices that look good 1 that you have a mind to use. Brown the venison (or other wild game) with some butter. Venison tends to be somewhat dry, so add butter as needed. Drain well. Add to 6-8 quart slow cooker. (A large pot on the stove will work, but overnight cooking is preferred). Add other ingredients, mixing well. Add only enough water to prevent burning. Cook covered for 2 hours at boil. Reduce heat to ~200 degrees and cook until you can't keep everyone away. Consistancy should be fairly thick. Cook uncovered if too thin. Top with shredded cheese of choice and serve with fresh cornbread. Freezes well if any left over.

Roast Venison Categories: meats, game, canadian Yield: 6 servings 4 lb venison roast; elk,moose,or -deer) 2 tb flour 2 cloves garlic (minced) 2 tb brown sugar 1 ts prepared mustard 1 tb worcestershire sauce 1/4 c vinegar or lemon juice 1 lg onion (sliced) 1 cn tomatoes (14 oz can) 1 marinade 1/2 c vinegar 2 cloves garlic (minced) 2 tb salt 1 cold water to cover meat Marinade the venison over night in the refrigerator. Season with salt, roll in flour and brown in hot skillet. Place in crock-pot cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours. MARINADE: Mix ingredients together in a bowl just large enough to cover venison with water. No need to stir this marinade. Use for "red" meats (including rabbits) or game birds.

Venison Meat Loaf With Chili Sauce Yield: 6 servings 4 slices fresh bread 1/2 c water 2 lb ground venison 1 medium onion 1 ts salt 1/4 ts pepper 2 eggs 1 c chili sauce Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.

New Recipe's Online