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The Best Venison Recipes
You don't have to be a hunter to love venison. I've heard people say they didn't like deer meat when they've never tasted it...can you believe it! I don't remember Mom cooking venison, however, Liz, my wife, does an awesome job. Prepared correctly, a venison tenderloin melts in your mouth and has a taste that is can't be compared to anything. I guarantee you'll love it! But remember the trick is to cook it correctly! I ran across about 150 recipes on how to cook, bake, barbeque, fry, broil...you name it..ways to prepare venison. I live in Northern Illinois and have a lot of friends that hunt. We've had a plentiful stock of venison and Liz is always experimenting on how to prepare the various slices of venison. So, check out these recipes. I placed them all online, of course you can buy the complete book of Best Venison Recipes and print it out! If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Best Venison Recipes. Even if you don't want to download the book, I'd really appreciate a donation. There is a small button in the upper right hand corner of the page. Even $1.00 would help to keep these free recipes coming!
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Categories: game, barbeque Yield: 4 servings 20 venison...
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black. Crock Pot Venison Barbecue Categories: game, barbeque Yield: 7 servings 3 lb venison stew meat 1 c onion, diced 4 garlic cloves, chopped 1 c red wine vinegar 1/2 c worcestershire sauce 2 ts lawrey's natural choice 1 seasoning for meat 2 ts seasoned salt 1 lb seasoned bacon 2 c catsup 1/2 c molasses 1/2 c brown sugar Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day. Serve over rice potatoes or toast. NOTE: Venison can be substituted with any red meat, just cut in 1-inch cubes. Venison And 4-Beans Categories: game Yield: 5 servings 2 lb venison 1 lb bacon 1 cn pork and beans 1 cn lima beans 1 cn kidney beans 1 cn navy beans 1/2 onion, cut up 1 green pepper, cut up 1 c mustard 1 c catsup 1 ts brown sugar 1 ts salt 1 ts pepper Brown venison and bacon. Put all ingredients in crock pot and crook for 4 hours on high temperature setting. Venison Pizza |
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