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The Best Venison Recipes
You don't have to be a hunter to love venison. I've heard people say they didn't like deer meat when they've never tasted it...can you believe it! I don't remember Mom cooking venison, however, Liz, my wife, does an awesome job. Prepared correctly, a venison tenderloin melts in your mouth and has a taste that is can't be compared to anything. I guarantee you'll love it! But remember the trick is to cook it correctly! I ran across about 150 recipes on how to cook, bake, barbeque, fry, broil...you name it..ways to prepare venison. I live in Northern Illinois and have a lot of friends that hunt. We've had a plentiful stock of venison and Liz is always experimenting on how to prepare the various slices of venison. So, check out these recipes. I placed them all online, of course you can buy the complete book of Best Venison Recipes and print it out! If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Best Venison Recipes. Even if you don't want to download the book, I'd really appreciate a donation. There is a small button in the upper right hand corner of the page. Even $1.00 would help to keep these free recipes coming!
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Categories: main dish, meats, game Yield: 8 servings ...
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Pour off any juices. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs. Bake until done, basting occasionally with sauce. Venison Suey Categories: main dish, meats, game, beef Yield: 4 servings 1 lb steak, cut in thin strips 2 tb oil 4 oz drained mushrooms 1 1/2 c sliced celery 1 c sliced green pepper 1/2 c sliced onion * 2 tb soy sauce 2 tb cornstarch 1/2 c water In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. or until meat is tender. Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every 1/2 cup onions Venison Rib Barbecue Categories: main dish, meats, game, sauces Yield: 4 servings ----MARINADE---- 1 c sugar 1/4 c vinegar 1/4 c salt 1 slice of bacon 1 slice of onion 1/4 ts chili powder -BARBECUE SAUCE- 1 ea chopped onion 6 oz tomato juice 1/2 ts oregano 1/2 ts basil 1/2 ts marjoram 1 ea stalk of celery 1 ea chopped carrot Clean as much fat off ribs as you can. Marinate overnight. Dry pieces & roll in flour, fry until light brown. Remove from skillet & arrange in a large fry pan or skillet. Cover with barbecue sauce & bake until tender at 350 degrees. Venison Pepper Steak |
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