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The Best Venison Recipes
You don't have to be a hunter to love venison. I've heard people say they didn't like deer meat when they've never tasted it...can you believe it! I don't remember Mom cooking venison, however, Liz, my wife, does an awesome job. Prepared correctly, a venison tenderloin melts in your mouth and has a taste that is can't be compared to anything. I guarantee you'll love it! But remember the trick is to cook it correctly! I ran across about 150 recipes on how to cook, bake, barbeque, fry, broil...you name it..ways to prepare venison. I live in Northern Illinois and have a lot of friends that hunt. We've had a plentiful stock of venison and Liz is always experimenting on how to prepare the various slices of venison. So, check out these recipes. I placed them all online, of course you can buy the complete book of Best Venison Recipes and print it out! If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Best Venison Recipes. Even if you don't want to download the book, I'd really appreciate a donation. There is a small button in the upper right hand corner of the page. Even $1.00 would help to keep these free recipes coming!
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Categories: main dish, rice, game Yield: 6 servings ...
Venison Chops In Tomato Soup Categories: main dish, meats, game Yield: 4 servings 8 ea chops 1 salt & pepper 1 garlic powder 1 cn tomato soup 1/2 ea green pepper, chopped 1/2 ea med. onion 1 1/3 c minute rice Put salt, pepper & garlic powder on chops. Brown in oil in electric skillet. Pour tomato soup in skillet. Add green peppers & onions. Simmer 1 or 1 1/2 hrs. Turn skillet off & add minute rice. Let stand until sauce is absorbed. Venison Jerky Categories: game Yield: 1 servings 2 lb venison 1 c soy sauce 1 ts lemon juice 1/2 ts black pepper 1/4 ts garlic Cut the venison in strips approximately 1/4 x 1 x 8-inches. Mix all ingredients and marinate venison approximately 10 hours turning once every hour. Smoke venison on grill until completely dry or you may use oven on low heat with venison spread out on broiler pan. Deer Jerky Categories: game Yield: 1 servings 4 lb venison 4 tb onion powder 1 1/2 ts black pepper 1 1/2 ts garlic powder 2 pinches salt 1/2 ts italian seasoning 1 c worcestershire sauce 1 c soy sauce 1 ts texas pete Serves many people. Cut venison into 1/3-inch strips or less, cutting with the grain. Combine rest of ingredients. Place meat in pan or dish and pour marinade over meat. Let stand 24 hours in refrigerator. Remove from refrigerator and place foil in bottom of oven to catch drippings. Insert toothpicks through one end of strip of meat and hang from over rack. Rack should be at highest setting. Bake at 150F for 4 hours or until dried to taste. Smoked Oriental Venison Jerky |
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