The Best Venison Recipes
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Categories: game Yield: 1 servings 4 lb venison...
Trim fat from venison and cut into 1/4- to 1/2-inch thick slices. Place meat into the marinade made by combining the above ingredients in a glass or ceramic bowl. Marinate at least 8 hours in a cool place. Remove to a rack and allow to air dry until they become glazed. Do not rinse. Smoke for 12 to 16 hours depending on degree of desired dryness. Use approximately 3 panfuls of hickory or cherry wood chips to add flavor. Hearty Venison Soup Categories: soups, game Yield: 6 servings 4 tb corn oil 1 lb venison, cubed 1 lb sweet italian sausage 28 oz can tomatoes 3 c water 1 c chopped onions 1 tb worcestershire sauce 2 potatoes, peeled, cubed 1 c celery, sliced In large kettle, heat oil, add venison, and brown all sides. Remove meat with a slotted spoon and set aside. Add sausage, sliced, to kettle and brown on all sides. Drain off drippings. Add tomatoes (broken up with a spoon), water, onion, Worcestershire sauce, and browned venison. Heat to boiling. Reduce heat to simmer, cover and cook until almost tender - about 1 1/2 hours. Add cubed potatoes and sliced celery and simmer until vegetables and meat are tender, about 1 hour more. Venison Cheese Ball Soup Categories: soups, game Yield: 6 servings 1 lb ground venison 1 tb margarine 1 md onion, chopped 1 clove garlic, minced 1 (28 ounce) can whole -tomatoes, mash; ed 18 oz of tomato juice 1 (15 ounce) can tomato sauce 1 (15 ounce) can pinto beans 1 tb worcestershire sauce 1 ts basil 1 ds pepper 2 eggs 1/2 c grated parmesan cheese 1/2 ts thyme leaves 1/2 c finely rolled saltine -cracker crumb; s 4 c shredded cabbage Brown meat in margarine and set aside to cool. Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle. Bring to a boil, cover and simmer for 30 minutes. Combine eggs, Parmesan, thyme, crackers and browned venison. Mix well. Shape into 1-inch balls. When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls. Cover and simmer for another 30 minutes Venison Goulash Soup |
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