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The Best Venison Recipes
You don't have to be a hunter to love venison. I've heard people say they didn't like deer meat when they've never tasted it...can you believe it! I don't remember Mom cooking venison, however, Liz, my wife, does an awesome job. Prepared correctly, a venison tenderloin melts in your mouth and has a taste that is can't be compared to anything. I guarantee you'll love it! But remember the trick is to cook it correctly! I ran across about 150 recipes on how to cook, bake, barbeque, fry, broil...you name it..ways to prepare venison. I live in Northern Illinois and have a lot of friends that hunt. We've had a plentiful stock of venison and Liz is always experimenting on how to prepare the various slices of venison. So, check out these recipes. I placed them all online, of course you can buy the complete book of Best Venison Recipes and print it out! If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Best Venison Recipes. Even if you don't want to download the book, I'd really appreciate a donation. There is a small button in the upper right hand corner of the page. Even $1.00 would help to keep these free recipes coming!
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Combine all ingredients and mix except onion. Pour over meat...
Venison Country Sausage 67 lb venison 33 lb pork 5 oz black pepper 30 oz salt 1 lb coriander 2 lg bulbs garlic, or to taste Grind venison and pork after mixing with dry ingredients. Grend coarsely, not too fine. When ground, mix well, (fry a battie to taste). Stuff into casings (beef) and hang up to dry and smoke. Do not over smoke. Smoke slowly each day until desired smoke flavor is reached. If dry sausage is desired, allow to hang until thoroughly dry about 30 days or more. Place in freezing comppartment of freezer for another 30 days. Ready to eat as desired. If fresh sausage rather than smoked is desired, sausage mayy be kept frozen for a short pperiod of time and cooked as desired. Brush Country Deer Loaf Categories: game Yield: 1 recipe 2 1/2 lb ground venison 1 md white onion 1 md bell pepper 2 eggs 1 c bread crumbs 1 cl garlic 3 tb chili powder 1 salt and pepper 1 10oz can tomato sauce 3 sl bacon Mix first 8 ingredients--put in greased pyrex dish. Place bacon strips on topp of loaf. Pour tomato sauce over all. Bake in moderate oven 1 1/2 hours or until done. Venison Sauce Piquante Categories: game Yield: 1 recipe 4 lb round of venison, cut in 1 2 cubes 8 md onions, chopped 2 bn chopped green onions 1 lg chopped bell pepper 1 c chopped celery 2 8 oz. cans tomato sauce and 1 paste 1 c olive oil 2 cl garlic, chopped 2 tb worcestershire sauce 1 juice of two lemons 3/4 c bacon drippings 1 c flour (for roux) 1 salt, black pepper and 1 red cayenne pepper 6 c water |
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