Beef Jerky Recipes

The Best Venison Recipes

Download a Complete Version of Venison Recipes by Clicking on the Image of the Book Venison Recipes Click Here!  

You don't have to be a hunter to love venison. I've heard people say they didn't like deer meat when they've never tasted it...can you believe it! I don't remember Mom cooking venison, however, Liz, my wife, does an awesome job.

Prepared correctly, a venison tenderloin melts in your mouth and has a taste that is can't be compared to anything. I guarantee you'll love it! But remember the trick is to cook it correctly!

I ran across about 150 recipes on how to cook, bake, barbeque, fry, broil...you name it..ways to prepare venison. I live in Northern Illinois and have a lot of friends that hunt. We've had a plentiful stock of venison and Liz is always experimenting on how to prepare the various slices of venison. So, check out these recipes. I placed them all online, of course you can buy the complete book of Best Venison Recipes and print it out!

If you'd like to help out my cause, as I mentioned, I put all the recipes in a book that can be downloaded to your computer and printed out. It's only $3.47 and you can grab the book by clicking on Best Venison Recipes. Even if you don't want to download the book, I'd really appreciate a donation. There is a small button in the upper right hand corner of the page. Even $1.00 would help to keep these free recipes coming!


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Gravy for Venison:--Make a pint of gravy of trimmings of...

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Gravy for Venison:--Make a pint of gravy of trimmings of venison or shanks of mutton thus: broil the meat on a quick fire till it is browned, then stew it slowly. Skim, strain, and serve the gravy it yields, adding salt and a teaspoonful of walnut pickle. Heat to boiling, stirring occasionally, reduce heat and cover. Simmer until wild rice is tender, 40 to 50 minutes. Stir in pine nuts, pears and currants. Venison Chili Categories: mexican, game, chili, spices Yield: 3 servings 3 tb vegetable oil 1 lg onion, finely chopped 2 cloves garlic, minced 1 pequin chile, minced 1 1/4 lb venison, cubed 1/2 3/4 lb ground venison 28 oz can of crushed tomatoes 3 tb red wine vinegar 3 tb ground chili powder 2 tb ground cumin 2 tb worcestershire sauce 1/2 ts cayenne pepper 1 green bell pepper, chopped 2 ts salt 1 fresh ground black pepper 10 oz red kidney beans, drained 3 tb masa harina * * Mixed with a little water into a smooth paste for thickening chili. Venison Loaf With Noodles Categories: game Yield: 1 servings --VENISON LOAF-- 1 1/2 lb venison, ground 3/4 c milk 1 pk lipton's onion soup mix 1 egg, lightly beaten 1 1/2 c bread crumbs (soft) 1/4 c catsup 1 tb brown sugar 1 tb prepared mustard (coleman's) 4 sl jack cheese ----POPPY SEED NOODLES---- 1/2 lb egg noodles (3 cups), -uncooked 2 tb butter 1/2 c half-and-half 1/2 c jack cheese, grated 1 ts poppy seeds VENISON LOAF: Lightly oil a 9-inch ring mold. Combine milk, onion soup mix, egg and bread crumbs. Let stand until mixture is mushy. Combine mixture with ground venison. Shape into mold and turn out onto baking pan. (You can do this with any meatloaf: very pretty and easy to slice). Combine the catsup, brown sugar and prepared mustard. Brush mixture onto loaf. Bake in a preheated 400-degree oven for 40 minutes, brushing with catsup mixture once more during baking. Remove loaf from oven and arrange Jack cheese slices over loaf. Bake about 5 minutes longer until cheese melts. Slide onto serving plate. Fill center with Poppy Seed Noodles. POPPY SEED NOODLES: Cook the noodles according to directions on the package, or until tender. Drain well. Toss with butter, half-and-half and Jack cheese. Sprinkle on the poppy seeds and toss well to mix.

Venison Meat Loaf

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