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Categories: game Yield: 1 servings 3/4 lb venison,...

Categories: game Yield: 1 servings 3/4 lb venison, ground 1/4 lb sausage, ground 1 egg 2 tb parsley, chopped 1 tb butter, softened 1 tb bread crumbs 1 ts lemon juice 1 ts salt 1/4 ts pepper 1 tb onion flakes, dried 1 c water 1/2 pk lipton's onion soup mix Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.

Venison Meatballs

Categories: game Yield: 1 servings 1 1/2 lb venison, ground 2 c sour cream, divided 2 tb catsup 1 1/4 ts salt 1/4 ts pepper 1/2 ts garlic salt 1/2 ts oregano 1 tb oil 1 tb water 2 ts dill weed paprika Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. Shape into meatballs the size of walnuts. Brown meatballs in hot oil. Pour off any excess oil. Add water, cover and simmer 15 minutes. Remove meatballs to your serving dish. Combine remaining sour cream, salt and dill in skillet in which meatballs were cooked. Heat through and pour over meatballs. Sprinkle with paprika. Serve with rice or noodles. This will serve 6 for dinner or more as appetizers. Deer Jerky Mcdermott

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